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An American restaurant specializing in comfort food. Find wood fired pizza (even a gluten-free, vegan option), fish tacos, pulled pork, homemade mac and cheese, and more.
With barely any outdoor signage this place is easy to miss, especially since the address is Boon Street but the entrance is on Congdon, housed in a long building across from a park and around the corner from Crazy Burger.
While welcoming, the Bike Stop feels like a locals in-the-know spot. A wood fired oven right in the dining room adds cozy appeal and provides an almost floor-show experience when food is paddled in and out. According to owner Casey Montanari, the oven is made from hand split rocks and includes a piece of the sea wall destroyed during Hurricane Sandy. “Kevin Andrews, who handcrafted both of our ovens, carved a man he named Earl out of a piece of stone from the wall. Earl actually sits on our pizza oven greeting our customers when they enter.”
The Bike Stop Cafe | 148 Boon Street, Narragansett | 284-1414