Participants bring a dish to share prepared from that month’s cookbook. There is a discussion about the book while we sample all the dishes. This month we will be reading and cooking from assorted Jewish cookbooks by Joan Nathan!
-King Solomon's Table: a culinary exploration of Jewish cooking from around the world
-Jewish Cooking in America
-Quiches, Kugels, and Couscous: my search for Jewish Cooking in France
Registration is required, we are unable to accommodate walk-ins. Contact email@example.com or 783-8254.