Gracie’s continues its monthly Star Chef Series, this time with world-renowned bread baker and Johnson & Wales instructor Ciril Hitz returning for his fourth appearance. As always, the series pairs the guest chef with Executive Chef Matthew Varga to collaborate on a five-course meal with pairings. This month’s pairings come courtesy of Peter Egelston, founder of New Hampshire’s Smutty Nose Brewery. The dinners are $100 per person and usually sell out. Call 272-7811 to make a reservation.