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This pub offers warm hospitality and cold brews
A little taste of England in Bristol
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David Dadekian
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6/26/12
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Renowned Chef Jaime D'Oliveira takes an East Side eatery to the next level
Kitchen Bar reviewed
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Linda Beaulieu
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6/26/12
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Matunuck Oyster Bar offers the bounty of the sea straight from the source
Read our review
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Linda Beaulieu
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6/15/12
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A Seekonk restaurant undergoes a smart make-under
1149 is now your neighborhood pub
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David Dadekian
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5/30/12
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The new Adesso is familiar yet changed
An old College Hill favorite is reborn on Federal Hill
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Linda Beaulieu
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5/25/12
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A divine seafood menu by Jamestown’s chef du jour
Jamestown Fish ups the ante for haute cuisine in South County
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Linda Beaulieu
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5/21/12
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Seafood classics to please any palate
A Barrington favorite revisited
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David Dadekian
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4/24/12
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Honoring our industrial past... with steak
The American offers fare both high-end and down-home
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Linda Beaulieu
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4/23/12
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A beloved Galilee restaurant gets a new makeover
George's of Galilee is new and improved
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Linda Beaulieu
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4/13/12
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A Warren landmark is reborn
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David Dadekian
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3/27/12
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