Interviews
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18 results total, viewing 1 - 10
Pizza Done Right
Fellini's Mike Scarano on crust, customers and cooking school
New York-style pies made the old fashioned way more
Stephanie Obodda | 1/30/12 | 1 comment
Mediterranean Taste
Talking food with Chef Nat Hughes of Kartabar
In the kitchen of a Thayer Street hotspot more
Stephanie Obodda | 6/26/12
Food For Thought
A sushi chef merges creative thought and a mastery of skill
Inspired dishes by Haruki East more
Grace Lentini | 5/20/13
Federal Hill, Old and New
A brand new restaurant with a lot of history
A veteran of Federal Hill's restaurant scene strikes out on his own more
John Taraborelli | 12/10/12
How Sweet
World renowned (and locally based) chocolatier Andrew Shotts on chocolates for gourmands
A Central Falls confectioner with a big reputation more
Stephanie Obodda | 1/22/13
Soulful Tuscan Cuisine
Siena's Anthony Tarro on building his business, one delicious step at a time
Meet the man behind one of the Hill's most popular eateries more
Stephanie Obodda | 8/20/12
Pure Poblano
Jose Ruiz of Viva Mexico on his authentic Mexican cuisine
Heading Downtown for the flavors of Puebla state more
Stephanie Obodda | 4/23/12
The Making of a Cook
James Mark of north tells his story in his own words
Read James Mark’s firsthand account of his journey “from washing dishes to slinging on a line to developing desserts for Michelin-starred restaurants to culturing sourdough starters and butchering whole animals.” more
James Mark | 9/24/12
Chef's Choice
Dishing on good taste and the local food scene with the chefs of some of Providence’s hottest new eateries
Talking food with the people who know it best more
9/24/12
A Hint of France
Bravo's Raymond Scarpone on collaboration and inspiration
Talking French inspiration with a Downtown chef more
Stephanie Obodda | 9/24/12
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